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1 Ergebnisse
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Improving the microbiological safety and quality of aquatic..:
Xie, Yuan
;
Zhang, Jie
;
Zhang, Pingping
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/1541-4337.13368
RT Journal T1 <Title>Improving the microbiological safety and quality of aquatic products using nonthermal processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13368&Exemplar=1&LAN=DE A1 Xie, Yuan A1 Zhang, Jie A1 Zhang, Pingping A1 Regenstein, Joe M. A1 Liu, Dasong A1 Zhou, Peng PB Wiley YR 2024 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 23 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13368 DO https://doi.org/10.1111/1541-4337.13368 SF ELIB - SuUB Bremen
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