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1 Ergebnisse
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Kinetics of Thermal Inactivation of Peroxidase and Color De..:
Wawire, Michael
;
Oey, Indrawati
;
Mathooko, Francis M.
...
Journal of Food Science. 81 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1111/1750-3841.13168
RT Journal T1
Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.13168&Exemplar=1&LAN=DE A1 Wawire, Michael A1 Oey, Indrawati A1 Mathooko, Francis M. A1 Njoroge, Charles K. A1 Shitanda, Douglas A1 Hendrickx, Marc PB Wiley YR 2015 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 81 IS 1 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.13168 DO https://doi.org/10.1111/1750-3841.13168 SF ELIB - SuUB Bremen
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