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A Survey of the Peptide Profile in Prato Cheese as Measured..:
Baptista, Débora Parra
;
Araújo, Francisca Diana da Silva
;
Eberlin, Marcos Nogueira
.
Journal of Food Science. 82 (2017) 2 - p. 386-393 , 2017
Link:
https://doi.org/10.1111/1750-3841.13618
RT Journal T1
A Survey of the Peptide Profile in Prato Cheese as Measured by MALDI‐MS and Capillary Electrophoresis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.13618&Exemplar=1&LAN=DE A1 Baptista, Débora Parra A1 Araújo, Francisca Diana da Silva A1 Eberlin, Marcos Nogueira A1 Gigante, Mirna Lúcia PB Wiley YR 2017 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 82 IS 2 SP 386 OP 393 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.13618 DO https://doi.org/10.1111/1750-3841.13618 SF ELIB - SuUB Bremen
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