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Effect of Proteolysis with Alkaline Protease Following High..:
Lee, Chaeyoon
;
Lee, Wonhui
;
Han, Youngshin
.
Journal of Food Science. 82 (2017) 3 - p. 834-839 , 2017
Link:
https://doi.org/10.1111/1750-3841.13627
RT Journal T1
Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.13627&Exemplar=1&LAN=DE A1 Lee, Chaeyoon A1 Lee, Wonhui A1 Han, Youngshin A1 Oh, Sangsuk PB Wiley YR 2017 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 82 IS 3 SP 834 OP 839 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.13627 DO https://doi.org/10.1111/1750-3841.13627 SF ELIB - SuUB Bremen
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