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Phenolics from Winemaking By‐Products Better Decrease VLDL‐..:
de Oliveira, Walkia Polliana
;
Biasoto, Aline Camarão Telles
;
Marques, Valquíria Fernanda
...
Journal of Food Science. 82 (2017) 10 - p. 2432-2437 , 2017
Link:
https://doi.org/10.1111/1750-3841.13841
RT Journal T1
Phenolics from Winemaking By‐Products Better Decrease VLDL‐Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.13841&Exemplar=1&LAN=DE A1 de Oliveira, Walkia Polliana A1 Biasoto, Aline Camarão Telles A1 Marques, Valquíria Fernanda A1 dos Santos, Ieda Maria A1 Magalhães, Kedma A1 Correa, Luiz Claudio A1 Negro‐Dellacqua, Melissa A1 Miranda, Maria Spínola A1 de Camargo, Adriano Costa A1 Shahidi, Fereidoon PB Wiley YR 2017 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 82 IS 10 SP 2432 OP 2437 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.13841 DO https://doi.org/10.1111/1750-3841.13841 SF ELIB - SuUB Bremen
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