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1 Ergebnisse
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Antioxidant Stability Study of Oregano Essential Oil Microc..:
Asensio, Claudia M.
;
Paredes, Alejandro J.
;
Martin, Maria P.
...
Journal of Food Science. 82 (2017) 12 - p. 2864-2872 , 2017
Link:
https://doi.org/10.1111/1750-3841.13951
RT Journal T1
Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐Drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.13951&Exemplar=1&LAN=DE A1 Asensio, Claudia M. A1 Paredes, Alejandro J. A1 Martin, Maria P. A1 Allemandi, Daniel A. A1 Nepote, Valeria A1 Grosso, Nelson R. PB Wiley YR 2017 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 82 IS 12 SP 2864 OP 2872 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.13951 DO https://doi.org/10.1111/1750-3841.13951 SF ELIB - SuUB Bremen
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