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1 Ergebnisse
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Sensory Acceptability of Iron‐Fortified Red Lentil (Lens cu..:
Podder, Rajib
;
Khan, Shaan M.
;
Tar'an, Bunyamin
...
Journal of Food Science. 83 (2018) 3 - p. 804-813 , 2018
Link:
https://doi.org/10.1111/1750-3841.14066
RT Journal T1
Sensory Acceptability of Iron‐Fortified Red Lentil (Lens culinaris Medik.) Dal
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.14066&Exemplar=1&LAN=DE A1 Podder, Rajib A1 Khan, Shaan M. A1 Tar'an, Bunyamin A1 Tyler, Robert T. A1 Henry, Carol J. A1 Jalal, Chowdhury A1 Shand, Phyllis J. A1 Vandenberg, Albert PB Wiley YR 2018 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 83 IS 3 SP 804 OP 813 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.14066 DO https://doi.org/10.1111/1750-3841.14066 SF ELIB - SuUB Bremen
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