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1 Ergebnisse
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Rosé Sparkling Wines: Influence of Winemaking Practices on ..:
Sartor, Saionara
;
Burin, Vívian Maria
;
Panceri, Carolina Pretto
...
Journal of Food Science. 83 (2018) 11 - p. 2790-2801 , 2018
Link:
https://doi.org/10.1111/1750-3841.14379
RT Journal T1
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.14379&Exemplar=1&LAN=DE A1 Sartor, Saionara A1 Burin, Vívian Maria A1 Panceri, Carolina Pretto A1 dos Passos, Robson Rodrigo A1 Caliari, Vinícius A1 Bordignon‐Luiz, Marilde T. PB Wiley YR 2018 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 83 IS 11 SP 2790 OP 2801 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.14379 DO https://doi.org/10.1111/1750-3841.14379 SF ELIB - SuUB Bremen
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