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1 Ergebnisse
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Formation of Clusters in Whiskies During the Maturation Pro..:
Morishima, Ken
;
Nakamura, Noriko
;
Matsui, Keisuke
...
Journal of Food Science. 84 (2018) 1 - p. 59-64 , 2018
Link:
https://doi.org/10.1111/1750-3841.14398
RT Journal T1
Formation of Clusters in Whiskies During the Maturation Process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.14398&Exemplar=1&LAN=DE A1 Morishima, Ken A1 Nakamura, Noriko A1 Matsui, Keisuke A1 Tanaka, Yoshikazu A1 Masunaga, Hiroyasu A1 Mori, Shoko A1 Iwashita, Takashi A1 li, Xiang A1 Shibayama, Mitsuhiro PB Wiley YR 2018 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 84 IS 1 SP 59 OP 64 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.14398 DO https://doi.org/10.1111/1750-3841.14398 SF ELIB - SuUB Bremen
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