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1 Ergebnisse
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Quality Parameters of Masa and Tortillas Produced from Blue..:
Chimimba, Justin
;
Pratt, Richard
;
Cuellar, Maria
.
Journal of Food Science. 84 (2019) 2 - p. 213-223 , 2019
Link:
https://doi.org/10.1111/1750-3841.14442
RT Journal T1
Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Landraces
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.14442&Exemplar=1&LAN=DE A1 Chimimba, Justin A1 Pratt, Richard A1 Cuellar, Maria A1 Delgado, Efren PB Wiley YR 2019 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 84 IS 2 SP 213 OP 223 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.14442 DO https://doi.org/10.1111/1750-3841.14442 SF ELIB - SuUB Bremen
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