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Profile of Phenolic Compounds Released from Rice Bran by Rh..:
Denardi de Souza, Taiana
;
Leal, Chiara Alves
;
Massarolo, Kelly Cristina
.
Journal of Food Science. 84 (2019) 6 - p. 1382-1389 , 2019
Link:
https://doi.org/10.1111/1750-3841.14646
RT Journal T1
Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.14646&Exemplar=1&LAN=DE A1 Denardi de Souza, Taiana A1 Leal, Chiara Alves A1 Massarolo, Kelly Cristina A1 Badiale‐Fulong, Eliana PB Wiley YR 2019 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 84 IS 6 SP 1382 OP 1389 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.14646 DO https://doi.org/10.1111/1750-3841.14646 SF ELIB - SuUB Bremen
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