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1 Ergebnisse
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Antioxidant potential of chrysanthemum morifolium flower ex..:
Khan, Iftikhar Ali
;
Xu, Weimin
;
Wang, Daoying
...
Journal of Food Science. 85 (2020) 3 - p. 618-627 , 2020
Link:
https://doi.org/10.1111/1750-3841.15036
RT Journal T1
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15036&Exemplar=1&LAN=DE A1 Khan, Iftikhar Ali A1 Xu, Weimin A1 Wang, Daoying A1 Yun, Ang A1 Khan, Asad A1 Zongshuai, Zhu A1 Ijaz, Muhammad Umair A1 Yiqun, Cheng A1 Hussain, Muzahir A1 Huang, Ming PB Wiley YR 2020 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 85 IS 3 SP 618 OP 627 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15036 DO https://doi.org/10.1111/1750-3841.15036 SF ELIB - SuUB Bremen
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