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Detection and quantification of cashew in commercial tea pr..:
Lagiotis, Georgios
;
Stavridou, Evangelia
;
Bosmali, Irini
...
Journal of Food Science. 85 (2020) 6 - p. 1629-1634 , 2020
Link:
https://doi.org/10.1111/1750-3841.15138
RT Journal T1
Detection and quantification of cashew in commercial tea products using High Resolution Melting (HRM) analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15138&Exemplar=1&LAN=DE A1 Lagiotis, Georgios A1 Stavridou, Evangelia A1 Bosmali, Irini A1 Osathanunkul, Maslin A1 Haider, Nadia A1 Madesis, Panagiotis PB Wiley YR 2020 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 85 IS 6 SP 1629 OP 1634 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15138 DO https://doi.org/10.1111/1750-3841.15138 SF ELIB - SuUB Bremen
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