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1 Ergebnisse
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Physicochemical characteristics of green banana flour and i..:
Yu, Ashley Hui Min
;
Phoon, Pui Yeu
;
Ng, Grace Cui Fang
.
Journal of Food Science. 85 (2020) 10 - p. 3026-3033 , 2020
Link:
https://doi.org/10.1111/1750-3841.15458
RT Journal T1
Physicochemical characteristics of green banana flour and its use in the development of konjac‐green banana noodles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15458&Exemplar=1&LAN=DE A1 Yu, Ashley Hui Min A1 Phoon, Pui Yeu A1 Ng, Grace Cui Fang A1 Henry, Christiani Jeyakumar PB Wiley YR 2020 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 85 IS 10 SP 3026 OP 3033 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15458 DO https://doi.org/10.1111/1750-3841.15458 SF ELIB - SuUB Bremen
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