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Assessment of human norovirus inhibition in cabbage kimchi ..:
Jeong, Myeong‐In
;
Lee, Eun Ji
;
Park, Shin Young
...
Journal of Food Science. 86 (2021) 2 - p. 505-512 , 2021
Link:
https://doi.org/10.1111/1750-3841.15562
RT Journal T1
Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT‐qPCR combined with immunomagnetic separation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15562&Exemplar=1&LAN=DE A1 Jeong, Myeong‐In A1 Lee, Eun Ji A1 Park, Shin Young A1 Kim, Mi Rae A1 Park, Sa Reum A1 Moon, Yoah A1 Choi, Changsun A1 Ha, Ji‐Hyoung A1 Ha, Sang‐Do PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 2 SP 505 OP 512 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15562 DO https://doi.org/10.1111/1750-3841.15562 SF ELIB - SuUB Bremen
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