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Combination of natural strategies to improve the oxidative ..:
Roschel, Gabriela Grassmann
;
da Silveira, Tayse Ferreira Ferreira
;
Cajaíba, Letícia Maeda
..
Journal of Food Science. 86 (2021) 2 - p. 411-419 , 2021
Link:
https://doi.org/10.1111/1750-3841.15590
RT Journal T1
Combination of natural strategies to improve the oxidative stability of echium seed oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15590&Exemplar=1&LAN=DE A1 Roschel, Gabriela Grassmann A1 da Silveira, Tayse Ferreira Ferreira A1 Cajaíba, Letícia Maeda A1 Ferrari, Roseli Aparecida A1 Castro, Inar Alves PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 2 SP 411 OP 419 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15590 DO https://doi.org/10.1111/1750-3841.15590 SF ELIB - SuUB Bremen
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