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Evaluation of the efficacy of probiotic VSL#3 and synbiotic..:
Cruz, Bruna Cristina dos Santos
;
de Sousa Moraes, Luís Fernando
;
De Nadai Marcon, Letícia
...
Journal of Food Science. 86 (2021) 4 - p. 1448-1462 , 2021
Link:
https://doi.org/10.1111/1750-3841.15690
RT Journal T1
Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15690&Exemplar=1&LAN=DE A1 Cruz, Bruna Cristina dos Santos A1 de Sousa Moraes, Luís Fernando A1 De Nadai Marcon, Letícia A1 Dias, Kelly Aparecida A1 Murad, Leonardo Borges A1 Sarandy, Mariáurea Matias A1 Conceição, Lisiane Lopes da A1 Gonçalves, Reggiani Vilela A1 Ferreira, Célia Lúcia de Luces Fortes A1 Peluzio, Maria do Carmo Gouveia PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 4 SP 1448 OP 1462 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15690 DO https://doi.org/10.1111/1750-3841.15690 SF ELIB - SuUB Bremen
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