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Characterization and quantification of bioactive compounds ..:
Lorini, Alexandre
;
Damin, Fernanda Mateus
;
de Oliveira, Diogo Noin
...
Journal of Food Science. 86 (2021) 5 - p. 1599-1619 , 2021
Link:
https://doi.org/10.1111/1750-3841.15694
RT Journal T1
Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC‐ESI‐QTOF‐MS from plants cultivated under different cultivation systems
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15694&Exemplar=1&LAN=DE A1 Lorini, Alexandre A1 Damin, Fernanda Mateus A1 de Oliveira, Diogo Noin A1 Crizel, Rosane Lopes A1 Godoy, Helena Teixeira A1 Galli, Vanessa A1 Meinhart, Adriana Dillenburg PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 5 SP 1599 OP 1619 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15694 DO https://doi.org/10.1111/1750-3841.15694 SF ELIB - SuUB Bremen
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