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1 Ergebnisse
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Chemical constituents of fresh‐cut potato as affected by cu..:
Dite Hunjek, Draženka
;
Pelaić, Zdenka
;
Čošić, Zrinka
...
Journal of Food Science. 86 (2021) 5 - p. 1656-1671 , 2021
Link:
https://doi.org/10.1111/1750-3841.15712
RT Journal T1
Chemical constituents of fresh‐cut potato as affected by cultivar, age, storage, and cooking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15712&Exemplar=1&LAN=DE A1 Dite Hunjek, Draženka A1 Pelaić, Zdenka A1 Čošić, Zrinka A1 Pedisić, Sandra A1 Repajić, Maja A1 Levaj, Branka PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 5 SP 1656 OP 1671 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15712 DO https://doi.org/10.1111/1750-3841.15712 SF ELIB - SuUB Bremen
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