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1 Ergebnisse
1
Brazilian cocoa hybrid‐mix fermentation: Impact of microbia..:
Martinez, Silvia Juliana
;
Batista, Nádia Nara
;
Ramos, Cíntia Lacerda
..
Journal of Food Science. 86 (2021) 6 - p. 2604-2614 , 2021
Link:
https://doi.org/10.1111/1750-3841.15758
RT Journal T1
Brazilian cocoa hybrid‐mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15758&Exemplar=1&LAN=DE A1 Martinez, Silvia Juliana A1 Batista, Nádia Nara A1 Ramos, Cíntia Lacerda A1 Dias, Disney Ribeiro A1 Schwan, Rosane Freitas PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 6 SP 2604 OP 2614 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15758 DO https://doi.org/10.1111/1750-3841.15758 SF ELIB - SuUB Bremen
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