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1 Ergebnisse
1
Development of a direct competitive enzyme‐linked immunosor..:
Zhao, Yajie
;
Wang, Mian
;
Zhang, Man
...
Journal of Food Science. 86 (2021) 8 - p. 3720-3729 , 2021
Link:
https://doi.org/10.1111/1750-3841.15767
RT Journal T1
Development of a direct competitive enzyme‐linked immunosorbent assay for quantitation of sodium saccharin residue in food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15767&Exemplar=1&LAN=DE A1 Zhao, Yajie A1 Wang, Mian A1 Zhang, Man A1 Yang, Xiaolin A1 Li, ZhenFeng A1 Vasylieva, Natalia A1 Tan, Guiyu A1 Wang, Baomin A1 Hammock, Bruce D. PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 8 SP 3720 OP 3729 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15767 DO https://doi.org/10.1111/1750-3841.15767 SF ELIB - SuUB Bremen
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