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Effect of emulsifiers on the discoloration of chlorophyll a..:
Yasuda, Midori
;
Tabata, Masaaki
Journal of Food Science. 86 (2021) 7 - p. 3033-3045 , 2021
Link:
https://doi.org/10.1111/1750-3841.15782
RT Journal T1
Effect of emulsifiers on the discoloration of chlorophyll and their potential for use in green beverages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15782&Exemplar=1&LAN=DE A1 Yasuda, Midori A1 Tabata, Masaaki PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 7 SP 3033 OP 3045 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15782 DO https://doi.org/10.1111/1750-3841.15782 SF ELIB - SuUB Bremen
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