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1 Ergebnisse
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Effect of Revtech thermal processing on volatile organic co..:
Fahmi, Ronak
;
Ryland, Donna
;
Sopiwnyk, Elaine
...
Journal of Food Science. 86 (2021) 10 - p. 4330-4353 , 2021
Link:
https://doi.org/10.1111/1750-3841.15913
RT Journal T1
Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (Pisum sativum L.) flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15913&Exemplar=1&LAN=DE A1 Fahmi, Ronak A1 Ryland, Donna A1 Sopiwnyk, Elaine A1 Malcolmson, Linda A1 Shariati‐Ievari, Shiva A1 McElrea, April A1 Barthet, Veronique A1 Blewett, Heather A1 Aliani, Michel PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 10 SP 4330 OP 4353 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15913 DO https://doi.org/10.1111/1750-3841.15913 SF ELIB - SuUB Bremen
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