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1 Ergebnisse
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Determination of lipid profiles of Dezhou donkey meat using..:
Li, Mengmeng
;
Zhu, Mingxia
;
Chai, Wenqiong
...
Journal of Food Science. 86 (2021) 10 - p. 4511-4521 , 2021
Link:
https://doi.org/10.1111/1750-3841.15917
RT Journal T1
Determination of lipid profiles of Dezhou donkey meat using an LC‐MS‐based lipidomics method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15917&Exemplar=1&LAN=DE A1 Li, Mengmeng A1 Zhu, Mingxia A1 Chai, Wenqiong A1 Wang, Yonghui A1 Fan, Dongmei A1 Lv, Mengqing A1 Jiang, Xiaojing A1 Liu, Yongxiang A1 Wei, Qingxin A1 Wang, Changfa PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 10 SP 4511 OP 4521 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15917 DO https://doi.org/10.1111/1750-3841.15917 SF ELIB - SuUB Bremen
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