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Extraction of phenolic compounds from the shells of pecan n..:
Ribas, Lucas Emanuel
;
Baravalle, María Eugenia
;
Gasser, Fátima Belén
...
Journal of Food Science. 86 (2021) 12 - p. 5409-5423 , 2021
Link:
https://doi.org/10.1111/1750-3841.15950
RT Journal T1
Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT‐29
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.15950&Exemplar=1&LAN=DE A1 Ribas, Lucas Emanuel A1 Baravalle, María Eugenia A1 Gasser, Fátima Belén A1 Renna, María Sol A1 Addona, Silvina A1 Ortega, Hugo Héctor A1 Savino, Graciela Hilda A1 Van de Velde, Franco A1 Hein, Gustavo Juan PB Wiley YR 2021 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 86 IS 12 SP 5409 OP 5423 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.15950 DO https://doi.org/10.1111/1750-3841.15950 SF ELIB - SuUB Bremen
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