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1 Ergebnisse
1
Radio frequency heating of green peas (Pisum sativum L.): T..:
Zhang, Caiyue
;
Dong, Yuehan
;
Sun, Yanan
...
Journal of Food Science. 87 (2022) 2 - p. 738-749 , 2022
Link:
https://doi.org/10.1111/1750-3841.16010
RT Journal T1
Radio frequency heating of green peas (Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16010&Exemplar=1&LAN=DE A1 Zhang, Caiyue A1 Dong, Yuehan A1 Sun, Yanan A1 Liu, Yang A1 Wang, Yequn A1 Fu, Hongfei A1 Chen, Xiangwei A1 Wang, Yunyang PB Wiley YR 2022 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 87 IS 2 SP 738 OP 749 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16010 DO https://doi.org/10.1111/1750-3841.16010 SF ELIB - SuUB Bremen
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