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1 Ergebnisse
1
Effects of different extraction methods on contents, profil..:
Wu, Yujiao
;
Gao, Heqi
;
Wang, Yuxi
...
Journal of Food Science. 87 (2022) 3 - p. 968-981 , 2022
Link:
https://doi.org/10.1111/1750-3841.16051
RT Journal T1
Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16051&Exemplar=1&LAN=DE A1 Wu, Yujiao A1 Gao, Heqi A1 Wang, Yuxi A1 Peng, Ziting A1 Guo, Zhiqiang A1 Ma, Yongxuan A1 Zhang, Ruifen A1 Zhang, Mingwei A1 Wu, Qian A1 Xiao, Juan A1 Zhong, Qiuping PB Wiley YR 2022 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 87 IS 3 SP 968 OP 981 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16051 DO https://doi.org/10.1111/1750-3841.16051 SF ELIB - SuUB Bremen
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