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Impact of chemical modification by immersion with malic aci..:
Kim, Ha Ram
;
Jeong, Gyeong A.
;
Bae, Ji‐Eun
...
Journal of Food Science. 87 (2022) 3 - p. 1058-1068 , 2022
Link:
https://doi.org/10.1111/1750-3841.16058
RT Journal T1 <Title>Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16058&Exemplar=1&LAN=DE A1 Kim, Ha Ram A1 Jeong, Gyeong A. A1 Bae, Ji‐Eun A1 Hong, Jung Sun A1 Choi, Hee‐Don A1 Lee, Chang Joo PB Wiley YR 2022 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 87 IS 3 SP 1058 OP 1068 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16058 DO https://doi.org/10.1111/1750-3841.16058 SF ELIB - SuUB Bremen
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