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Stability and viability of synbiotic microgels incorporated..:
Cezarino, Eliza Cristina
;
Guedes Silva, Karen Cristina
;
Souza Almeida, Flávia
.
Journal of Food Science. 87 (2022) 4 - p. 1796-1809 , 2022
Link:
https://doi.org/10.1111/1750-3841.16107
RT Journal T1
Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16107&Exemplar=1&LAN=DE A1 Cezarino, Eliza Cristina A1 Guedes Silva, Karen Cristina A1 Souza Almeida, Flávia A1 Kawazoe Sato, Ana Carla PB Wiley YR 2022 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 87 IS 4 SP 1796 OP 1809 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16107 DO https://doi.org/10.1111/1750-3841.16107 SF ELIB - SuUB Bremen
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