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Detection of physical descaling damage in carp based on hyp..:
Wang, Huihui
;
Qiu, Xinjing
;
Zeng, Fanyi
...
Journal of Food Science. 87 (2022) 6 - p. 2663-2677 , 2022
Link:
https://doi.org/10.1111/1750-3841.16144
RT Journal T1
Detection of physical descaling damage in carp based on hyperspectral images and dimension reduction of principal component analysis combined with pixel values
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16144&Exemplar=1&LAN=DE A1 Wang, Huihui A1 Qiu, Xinjing A1 Zeng, Fanyi A1 Shao, Weidong A1 Ma, Qinyi A1 Li, Mingying PB Wiley YR 2022 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 87 IS 6 SP 2663 OP 2677 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16144 DO https://doi.org/10.1111/1750-3841.16144 SF ELIB - SuUB Bremen
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