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High‐pressure processing treatment of beef burgers: Effect ..:
Rey, María de los Ángeles
;
Rodriguez Racca, Anabel
;
Rossi Ribeiro, Luma
...
Journal of Food Science. 87 (2022) 6 - p. 2324-2336 , 2022
Link:
https://doi.org/10.1111/1750-3841.16179
RT Journal T1
High‐pressure processing treatment of beef burgers: Effect onEscherichia coliO157 inactivation evaluated by plate count and PMA‐qPCR
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16179&Exemplar=1&LAN=DE A1 Rey, María de los Ángeles A1 Rodriguez Racca, Anabel A1 Rossi Ribeiro, Luma A1 Dos Santos Cruz, Fabiano A1 Cap, Mariana A1 Mozgovoj, Marina Valeria A1 Cristianini, Marcelo A1 Vaudagna, Sergio Ramón PB Wiley YR 2022 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 87 IS 6 SP 2324 OP 2336 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16179 DO https://doi.org/10.1111/1750-3841.16179 SF ELIB - SuUB Bremen
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