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1 Ergebnisse
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Evaluation of cultivars diversity and lipid composition pro..:
Wen, Leyan
;
Xiang, Xuwen
;
Wang, Zhirong
...
Journal of Food Science. 87 (2022) 9 - p. 3841-3855 , 2022
Link:
https://doi.org/10.1111/1750-3841.16293
RT Journal T1
Evaluation of cultivars diversity and lipid composition properties of Idesia polycarpa var. vestita Diels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16293&Exemplar=1&LAN=DE A1 Wen, Leyan A1 Xiang, Xuwen A1 Wang, Zhirong A1 Yang, Qingqing A1 Guo, Zehang A1 Huang, Pimiao A1 Mao, Jianmei A1 An, Xiaofeng A1 Kan, Jianquan PB Wiley YR 2022 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 87 IS 9 SP 3841 OP 3855 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16293 DO https://doi.org/10.1111/1750-3841.16293 SF ELIB - SuUB Bremen
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