I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Optimization of spray drying conditions for improved physic..:
Salum, Pelin
;
Berktas, Serap
;
Bas, Deniz
..
Journal of Food Science. 88 (2022) 1 - p. 244-258 , 2022
Link:
https://doi.org/10.1111/1750-3841.16392
RT Journal T1
Optimization of spray drying conditions for improved physical properties in the production of enzyme‐modified cheese powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16392&Exemplar=1&LAN=DE A1 Salum, Pelin A1 Berktas, Serap A1 Bas, Deniz A1 Cam, Mustafa A1 Erbay, Zafer PB Wiley YR 2022 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 1 SP 244 OP 258 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16392 DO https://doi.org/10.1111/1750-3841.16392 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)