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Risk assessment supporting the establishment of a maximum r..:
Godefroy, Samuel Benrejeb
;
Dominguez, Silvia
;
Feeley, Mark
...
Journal of Food Science. 88 (2022) 1 - p. 552-562 , 2022
Link:
https://doi.org/10.1111/1750-3841.16399
RT Journal T1
Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16399&Exemplar=1&LAN=DE A1 Godefroy, Samuel Benrejeb A1 Dominguez, Silvia A1 Feeley, Mark A1 Théolier, Jérémie A1 Alla, Sohair A. Gad A1 Samel, Alex A1 Shedeed, Khaled A1 Helmy, Eman A1 Mansour, Hussein PB Wiley YR 2022 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 1 SP 552 OP 562 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16399 DO https://doi.org/10.1111/1750-3841.16399 SF ELIB - SuUB Bremen
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