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1 Ergebnisse
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Comparative study of phenolic compounds reveals a positive ..:
Feng, Jiao
;
Nieuwenhuizen, Niels
;
Atkinson, Ross
...
Journal of Food Science. 88 (2022) 1 - p. 447-461 , 2022
Link:
https://doi.org/10.1111/1750-3841.16413
RT Journal T1
Comparative study of phenolic compounds reveals a positive relationship between astringency and the phenolic composition in table grape varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16413&Exemplar=1&LAN=DE A1 Feng, Jiao A1 Nieuwenhuizen, Niels A1 Atkinson, Ross A1 Wang, Wu A1 Zeng, Jingjue A1 Zheng, Huan A1 Tao, Jianmin PB Wiley YR 2022 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 1 SP 447 OP 461 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16413 DO https://doi.org/10.1111/1750-3841.16413 SF ELIB - SuUB Bremen
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