I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Chemical sensory investigation in green and roasted beans C..:
Jeong, Hyangyeon
;
Yoon, Sojeong
;
Jo, Seong Min
...
Journal of Food Science. 88 (2023) 3 - p. 1033-1047 , 2023
Link:
https://doi.org/10.1111/1750-3841.16470
RT Journal T1 <Title>Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16470&Exemplar=1&LAN=DE A1 Jeong, Hyangyeon A1 Yoon, Sojeong A1 Jo, Seong Min A1 Hong, Seong Jun A1 Kim, Young Jun A1 Kim, Jae Kyeom A1 Shin, Eui‐Cheol PB Wiley YR 2023 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 3 SP 1033 OP 1047 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16470 DO https://doi.org/10.1111/1750-3841.16470 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
