I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Interaction between major catechins and umami amino acids i..:
Liu, Zhongying
;
Ran, Qiansong
;
Li, Qin
...
Journal of Food Science. 88 (2023) 6 - p. 2339-2352 , 2023
Link:
https://doi.org/10.1111/1750-3841.16543
RT Journal T1
Interaction between major catechins and umami amino acids in green tea based on electronic tongue technology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16543&Exemplar=1&LAN=DE A1 Liu, Zhongying A1 Ran, Qiansong A1 Li, Qin A1 Yang, Ting A1 Dai, Yuqiao A1 Zhang, Tuo A1 Fang, Shimao A1 Pan, Ke A1 Long, Lin PB Wiley YR 2023 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 6 SP 2339 OP 2352 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16543 DO https://doi.org/10.1111/1750-3841.16543 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)