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Effect of the incorporation of pregelatinized cassava starc..:
Cazzaniga, Amanda
;
Brousse, M. Marcela
;
Linares, Andrés R.
Journal of Food Science. 88 (2023) 9 - p. 3849-3858 , 2023
Link:
https://doi.org/10.1111/1750-3841.16718
RT Journal T1
Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16718&Exemplar=1&LAN=DE A1 Cazzaniga, Amanda A1 Brousse, M. Marcela A1 Linares, Andrés R. PB Wiley YR 2023 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 9 SP 3849 OP 3858 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16718 DO https://doi.org/10.1111/1750-3841.16718 SF ELIB - SuUB Bremen
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