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1 Ergebnisse
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Study of chemical constituents, antioxidants and antimicrob..:
Bonin, Edinéia
;
Avila, Vicente Diaz
;
Carvalho, Venício Macedo
...
Journal of Food Science. 88 (2023) 11 - p. 4639-4652 , 2023
Link:
https://doi.org/10.1111/1750-3841.16739
RT Journal T1
Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16739&Exemplar=1&LAN=DE A1 Bonin, Edinéia A1 Avila, Vicente Diaz A1 Carvalho, Venício Macedo A1 Cardoso, Melina Aparecida Plastina A1 Matos, Aylle Medeiros A1 Ramos, Anderson Valdiney Gomes A1 Cabral, Márcia Regina Pereira A1 Baldoqui, Debora Cristina A1 Sarragiotto, Maria Helena A1 Filho, Benício Alves de Abreu A1 Prado, Ivanor Nunes do PB Wiley YR 2023 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 11 SP 4639 OP 4652 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16739 DO https://doi.org/10.1111/1750-3841.16739 SF ELIB - SuUB Bremen
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