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1 Ergebnisse
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Watermelon (Citrullus lanatus) rind flour: Development and ..:
Pires, Caroline Abreu
;
de Oliveira Cavalcante, Letícia São Paulo
;
de Carvalho, Allan Alexandre Martins
...
Journal of Food Science. 88 (2023) 11 - p. 4495-4508 , 2023
Link:
https://doi.org/10.1111/1750-3841.16779
RT Journal T1
Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16779&Exemplar=1&LAN=DE A1 Pires, Caroline Abreu A1 de Oliveira Cavalcante, Letícia São Paulo A1 de Carvalho, Allan Alexandre Martins A1 de Siqueira, Paula Azevedo A1 dos Santos, Guilherme Vargas A1 de Paiva Anciens Ramos, Gustavo Luis A1 Matoso Souto, Renata Nascimento A1 de Barros Pinto Moreira, Rodrigo Vilela A1 Teodoro, Anderson Junger A1 Conte Junior, Carlos Adam A1 Cadena, Rafael A1 Domingues, Josiane Roberto PB Wiley YR 2023 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 11 SP 4495 OP 4508 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16779 DO https://doi.org/10.1111/1750-3841.16779 SF ELIB - SuUB Bremen
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