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Advanced interactional characterization of the inhibitory e..:
(Boldea), Lavinia Stan
;
Aprodu, Iuliana
;
Enachi, Elena
...
Journal of Food Science. 88 (2023) 12 - p. 5026-5043 , 2023
Link:
https://doi.org/10.1111/1750-3841.16808
RT Journal T1
Advanced interactional characterization of the inhibitory effect of anthocyanin extract from Hibiscus sabdariffa L. on apple polyphenol oxidase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16808&Exemplar=1&LAN=DE A1 (Boldea), Lavinia Stan A1 Aprodu, Iuliana A1 Enachi, Elena A1 Dumitrașcu, Loredana A1 Păcularu‐Burada, Bogdan A1 Chițescu, Carmen A1 Râpeanu, Gabriela A1 Stănciuc, Nicoleta PB Wiley YR 2023 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 12 SP 5026 OP 5043 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16808 DO https://doi.org/10.1111/1750-3841.16808 SF ELIB - SuUB Bremen
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