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Shelf life enhancement technique of Musa acuminata in a con..:
Ghosh, Niloy
;
De, Jhumpa
;
Chowdhury, Amit Roy
Journal of Food Science. 89 (2023) 1 - p. 390-403 , 2023
Link:
https://doi.org/10.1111/1750-3841.16811
RT Journal T1
Shelf life enhancement technique of Musa acuminata in a controlled environment and optimization of process parameters affecting shelf life using genetic algorithm
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16811&Exemplar=1&LAN=DE A1 Ghosh, Niloy A1 De, Jhumpa A1 Chowdhury, Amit Roy PB Wiley YR 2023 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 1 SP 390 OP 403 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16811 DO https://doi.org/10.1111/1750-3841.16811 SF ELIB - SuUB Bremen
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