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Optimization of ultrasound‐assisted extraction of sorghum p..:
Santos, Paula Cristina Silva
;
Teixeira, Bárbara Avancini
;
Queiroz, Valéria Aparecida Vieira
...
Journal of Food Science. 88 (2023) 12 - p. 5078-5092 , 2023
Link:
https://doi.org/10.1111/1750-3841.16826
RT Journal T1
Optimization of ultrasound‐assisted extraction of sorghum phenolics and effect on the stability of 3‐deoxyanthocyanins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16826&Exemplar=1&LAN=DE A1 Santos, Paula Cristina Silva A1 Teixeira, Bárbara Avancini A1 Queiroz, Valéria Aparecida Vieira A1 Vidigal, Márcia Cristina Teixeira Ribeiro A1 Stringheta, Paulo César A1 de Barros, Frederico Augusto Ribeiro PB Wiley YR 2023 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 12 SP 5078 OP 5092 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16826 DO https://doi.org/10.1111/1750-3841.16826 SF ELIB - SuUB Bremen
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