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1 Ergebnisse
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Nutritionally enriched tomatoes (Solanum lycopersicum L.) g..:
Fedeli, Riccardo
;
Marotta, Ludovica
;
Frattaruolo, Luca
...
Journal of Food Science. 88 (2023) 12 - p. 5324-5338 , 2023
Link:
https://doi.org/10.1111/1750-3841.16829
RT Journal T1
Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16829&Exemplar=1&LAN=DE A1 Fedeli, Riccardo A1 Marotta, Ludovica A1 Frattaruolo, Luca A1 Panti, Alice A1 Carullo, Gabriele A1 Fusi, Fabio A1 Saponara, Simona A1 Gemma, Sandra A1 Butini, Stefania A1 Cappello, Anna Rita A1 Vannini, Andrea A1 Campiani, Giuseppe A1 Loppi, Stefano PB Wiley YR 2023 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 88 IS 12 SP 5324 OP 5338 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16829 DO https://doi.org/10.1111/1750-3841.16829 SF ELIB - SuUB Bremen
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