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1 Ergebnisse
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Effects of konjac glucomannan as a freeze‐denaturation inhi..:
Kim, Yea‐Ji
;
Kim, Jake
;
Kim, Tae‐Kyung
...
Journal of Food Science. 89 (2023) 1 - p. 450-459 , 2023
Link:
https://doi.org/10.1111/1750-3841.16838
RT Journal T1
Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck blood
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16838&Exemplar=1&LAN=DE A1 Kim, Yea‐Ji A1 Kim, Jake A1 Kim, Tae‐Kyung A1 Cha, Ji Yoon A1 Shin, Dong‐Min A1 Jung, Samooel A1 Choi, Yun‐Sang PB Wiley YR 2023 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 1 SP 450 OP 459 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16838 DO https://doi.org/10.1111/1750-3841.16838 SF ELIB - SuUB Bremen
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