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1 Ergebnisse
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Microwave irradiation of guar seed flour: Effect on anti‐nu..:
Manikpuri, Sakshi
;
Kheto, Ankan
;
Sehrawat, Rachna
...
Journal of Food Science. 89 (2024) 4 - p. 2188-2201 , 2024
Link:
https://doi.org/10.1111/1750-3841.16980
RT Journal T1
Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.16980&Exemplar=1&LAN=DE A1 Manikpuri, Sakshi A1 Kheto, Ankan A1 Sehrawat, Rachna A1 Gul, Khalid A1 Routray, Winny A1 Kumar, Lokesh PB Wiley YR 2024 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 4 SP 2188 OP 2201 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.16980 DO https://doi.org/10.1111/1750-3841.16980 SF ELIB - SuUB Bremen
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