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Breads formulated with avocado pulp powder as a fat substit..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
de Andrade, Eduardo Wagner Vasconcelos
...
Journal of Food Science. 89 (2024) 4 - p. 2110-2123 , 2024
Link:
https://doi.org/10.1111/1750-3841.17014
RT Journal T1
Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.17014&Exemplar=1&LAN=DE A1 Santos, Newton Carlos A1 Almeida, Raphael Lucas Jacinto A1 de Andrade, Eduardo Wagner Vasconcelos A1 Gomes, Josivanda Palmeira A1 de Medeiros, Maria de Fátima Dantas A1 Pedrini, Márcia Regina da Silva PB Wiley YR 2024 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 4 SP 2110 OP 2123 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.17014 DO https://doi.org/10.1111/1750-3841.17014 SF ELIB - SuUB Bremen
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