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1 Ergebnisse
1
Mild steam treatment: Enhancing the rehydration performance..:
Yue, Daheng
;
Zhang, Han
;
Zhang, Tiantian
...
Journal of Food Science. 89 (2024) 4 - p. 2371-2383 , 2024
Link:
https://doi.org/10.1111/1750-3841.17021
RT Journal T1
Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.17021&Exemplar=1&LAN=DE A1 Yue, Daheng A1 Zhang, Han A1 Zhang, Tiantian A1 Yang, Cheng A1 Yang, Tongliang A1 Qu, Zihan A1 Zhang, Yifu A1 Chen, Guiyun A1 Li, Shuhong A1 Chen, Ye PB Wiley YR 2024 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 4 SP 2371 OP 2383 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.17021 DO https://doi.org/10.1111/1750-3841.17021 SF ELIB - SuUB Bremen
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