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1 Ergebnisse
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Characterization of the potential allergenicity of enzymati..:
Liang, Xiaona
;
Qu, Yezhi
;
Gou, Xiurong
...
Journal of Food Science. 89 (2024) 5 - p. 3037-3047 , 2024
Link:
https://doi.org/10.1111/1750-3841.17032
RT Journal T1
Characterization of the potential allergenicity of enzymatically hydrolyzed casein in Balb/c mouse model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.17032&Exemplar=1&LAN=DE A1 Liang, Xiaona A1 Qu, Yezhi A1 Gou, Xiurong A1 Hu, Xiuming A1 Zhou, Weini A1 Bai, Jingyan A1 Qin, Rui A1 Wang, Jing A1 Diao, Enjie A1 Zhou, Xiujuan PB Wiley YR 2024 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 5 SP 3037 OP 3047 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.17032 DO https://doi.org/10.1111/1750-3841.17032 SF ELIB - SuUB Bremen
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