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Determination of the process effect on cocoa butter crystal..:
Bölük, Esra
;
Akdeniz, Esra
;
Gunes, Recep
...
Journal of Food Science. 89 (2024) 5 - p. 2867-2878 , 2024
Link:
https://doi.org/10.1111/1750-3841.17040
RT Journal T1
Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.17040&Exemplar=1&LAN=DE A1 Bölük, Esra A1 Akdeniz, Esra A1 Gunes, Recep A1 Palabiyik, Ibrahim A1 Konar, Nevzat A1 Toker, Omer Said PB Wiley YR 2024 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 5 SP 2867 OP 2878 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.17040 DO https://doi.org/10.1111/1750-3841.17040 SF ELIB - SuUB Bremen
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